Breakfast is taken at the dining table downstairs between 8-9.30am. When the weather permits, the folding doors open wide onto the sunny garden. In the winter, the wood burning stove means that the room is always cosy.
Start the day anyway you like: fresh fruit salad, Greek yoghurt and granola, porridge or a full English - your choice! If you have any special dietary requirements please do let me know when you book your stay.
As far as possible, food is free range meat and dairy products and is always freshly prepared. I’m proud to say that the Corner House breakfast now includes home baked bread, often still warm from the oven and a choice of home-made preserves too.