Breakfast is taken at the dining table downstairs between 8-9.30am. When the weather permits, the folding doors open wide onto the sunny garden. In the winter, the wood burning stove means that the room is always cosy.
Simple breakfast typically consists of fresh fruit salad, Greek yoghurt and granola, porridge, toast and preserves. For the extra cost of £5 per head I offer an additional cooked breakfast to suit most appetites! If you have any special dietary requirements please do let me know when you book your stay. There is also freshly ground freshly roasted coffee or high-end teas.
As far as possible, food is free range meat and dairy products and is always freshly prepared. I’m proud to say that the Corner House breakfast now includes home baked bread, often still warm from the oven and a choice of home-made preserves too.
Wonderful coffee, freshly roasted and ground to order